Cloves

chickpeas, potatoes, onions, tomatoes, lemon, cilantro

fried fritters

veg samosa, onion bhaji, paneer pakora, gobi pakoras

sweet and spicy chutneys, chickpeas, red potatoes,
yogurt, crispy onions

wheat puffs, red potatoes, yogurt

wheat puffs, spiced water, potatoes, chickpeas

turn over pastry filled with red potatoes, green peas

paneer done in a creamy blk pepper sauce

cooked with Goa’s special spices, potatoes, malt vinegar

medley of local farm vegetables, velvety white korma, silky
cashew sauce, perfumed with rose water, softness of luxury
indian cuisine

florets of cauliflower and potatoes, onions, turmeric, ginger

golden paneer & potato koftas, gently simmered in a velvet
sauce of slow-roasted tomatoes, & white poppy seeds

spinach “air”, tempered with nigella seeds and pepper,
served alongside pressed paneer quenelles, micro cilantro

homemade cheese cooked in a creamy tomato gravy with
fenugreek leaves

combination of yellow moong and toor lentils, ghee, cumin
tempering, spiced garlic as in indian homes, where every stir
is a story

round paneer, tomatoes, onions, peppers

heritage chickpeas, spice-kissed, onion tomato reduction,
smoked ghee, kasoori methi

black lentils done with love, finished with heirloom spices,
cream, just like ma made it back home in Delhi

exotic curry sauce | contains alcohol

Kerala state specialty, coconut milk, turmeric, mustard

onions, tomatoes, spices, tandoori chicken

marinated chicken cooked in a rich, spiced yogurt sauce
with a blend of aromatic spices

bone-in tandoori chicken, shahi makhni velouté with
fenugreek leaves

boneless breast, mango, onion, tomato, cream

tandoori chicken tikka with house-special tomato cashew
creamy curry

Goa’s special spices, potatoes, and vinegar London style

rich creamy, cashew-based curry

coconut milk, turmeric, mustard leaves, crushed whole spices

yogurt, onion tomato reduction, herbs, spices

chef-special chettinadu masala

tomato, onions, capsicums

Goa’s special spices, potatoes, malt vinegar

lamb chops, onion tomato reduction, spices

creamy cashew sauce

spinach and garlic

bone-in goat meat, roasted chillies, burnt garlic, hung yogurt,
sesame seeds

chunks of lobster cooked in a rich creamy cashew sauce

succulent and subtly smoked, cooked in a robust blend of
tamarind, chili and aromatic spices

rich tomato gravy, homemade spices

coconut milk, mustard seeds, turmeric, curry leaves

Goa’s special spices, potatoes, malt vinegar

tomato, onions, capsicums

Long grain saffron rice, garden veggies,
aromatic spices, served w raita

Long grain saffron rice, garden veggies,
aromatic spices, served w raita

Long grain saffron rice, garden veggies,
aromatic spices, served w raita

Long grain saffron rice, garden veggies,
aromatic spices, served w raita

shrimps, salmon, scallops marinated with herbs, with salad

chicken tikka, malai tikka, shrimp tikka, quarter leg. with salad

Jumbo shrimp in spiced tandoori marinade, cardamom seeds

skewered seasoned ground lamb char-grilled

Marinated in tandoori mix pickles, cream then done and finished
in the tandoor

chicken breast basil, mint, spinach, cardamom, light spices

chicken breast pieces marinated in yogurt, ginger, garlic, spices

whole chicken, yogurt, spices

homemade cheese, spices, yogurt

deep fried milk balls, rose syrup

silky smooth baked custard with rich golden layered caramel

italian classic with an indian twist, espresso-soaked sponge
layered with cardamom

decadent dark chocolate cake, gooey molten center, vanilla ice
cream

cheese dumpling soaked in saffron cardamom milk, pistachios

gulab jamun w mango ice cream